Gurahli

Gurahli is a term that refers to a specific type of traditional dish originating from the Gujarat region of India. While precise definitions can vary, it generally describes a savory, steamed lentil and vegetable cake or patty. The primary ingredients typically include ground lentils, such as chana dal (split chickpeas) or urad dal (black lentils), mixed with finely chopped vegetables like onions, tomatoes, and cilantro. Spices such as turmeric, cumin, coriander, and ginger-garlic paste are commonly added to enhance the flavor profile.

The preparation of gurahli involves fermenting the lentil batter slightly, which contributes to its unique texture and taste. The batter is then shaped into small patties or discs and steamed until cooked through. This steaming process results in a soft, moist, and relatively healthy dish. Gurahli is often served as a breakfast item or as a snack, and it is typically accompanied by chutneys, such as mint or tamarind chutney, or a side of yogurt. Its popularity stems from its nutritious ingredients and its role as a versatile and flavorful part of Gujarati cuisine.