Gummerade

Gummerade is a term used in Swedish-language contexts to describe gelatin-based chewy candies, commonly known in English as gummy candy. In general, gummerade are characterized by a soft, elastic texture and fruity flavors. They come in various shapes, such as bears, worms, and rings, and are often coated with starch or sugar to prevent sticking.

Ingredients and variants: The standard formulation relies on gelatin as the gelling agent, along with sugar, glucose syrup, water, acids (typically citric or malic acid), flavorings, and colorings. Vegan or vegetarian variants substitute gelatin with plant-based gelling agents such as agar-agar or pectin. Sugar-free variants use artificial or natural sweeteners.

Production and packaging: The gummerade mixture is heated to dissolve sugars and gelatin, then cooled and poured into molds. After setting, candies may be dusted with starch or sugar and packaged in sealed bags or boxes to preserve freshness. Varieties may differ in coating, texture, or intensity of flavor.

Nutrition and regulation: As with many candies, gummerade are energy-dense and high in sugars. Labeling for allergens is common; gelatin is an animal-derived product, and vegan versions avoid it. Regulations typically require ingredients and nutritional information to be displayed on packaging.

History and culture: Gummy candies originated in the early 20th century in Europe, with German producers popularizing the format. In Sweden and other Nordic countries, gummerade are widely available and integrated into confectionery traditions, alongside local alternatives and innovations.

Notes: The term’s usage varies by region; more common Swedish terms for these candies include gelégodis or gummigodis.