Gugelhupf

Gugelhupf is a traditional German baked good, often referred to as a "Bavarian ring cake" or "German bundt cake." The name "Gugelhupf" originates from the Bavarian dialect, where *gugel* means "hood" or "cap," and *hupfen* means "to jump," likely referencing the cake's distinctive ring shape and the way it rises during baking. It is a popular dessert in Central Europe, particularly in Austria, Germany, and the Czech Republic, where it is known as *krumplach* or *krumplachový koláč*.

Gugelhupf is typically made from a simple batter consisting of flour, sugar, eggs, butter, milk, and sometimes baking powder or yeast for leavening. The batter is poured into a specially designed ring-shaped mold, which allows the cake to rise into its characteristic shape with a hollow center. Variations of the recipe may include ingredients like raisins, nuts, or citrus zest for added flavor. After baking, the cake is often dusted with powdered sugar or served with a light glaze.

The cake is versatile and can be enjoyed in various forms, such as a sweet breakfast treat, a dessert, or even a coffee accompaniment. In some regions, it is also served as a savory dish, filled with ingredients like apples, cream, or custard. Gugelhupf is commonly associated with festive occasions, including Christmas markets, where it is often sold as a seasonal treat. Its simple yet appealing appearance and mild, buttery flavor make it a beloved classic in German and Austrian cuisine.