Greenas

Greenas is an international non‑governmental organization that was established in 2012 in Berlin, Germany. The organization is dedicated to promoting sustainable agricultural practices and biodiversity conservation on a global scale. Its creation was driven by a coalition of scientists, farmers, and environmental advocates who sought a coordinated response to the escalating impacts of climate change on food systems.

The headquarters are located in Berlin, with regional offices in Nairobi, São Paulo, and Jakarta. The governance structure includes a board of directors, an executive committee, and an elected council composed of representatives from partner NGOs and research institutions. Greenas operates under a membership model, allowing NGOs, community groups, and individual supporters to participate in decision‑making through annual general meetings.

Greenas’s primary mission is to support the adoption of regenerative farming techniques that reduce greenhouse gas emissions, enhance soil health, and improve resilience of rural communities. Key initiatives include the Global Soil Health Initiative, the Biodiversity in Agroforestry Program, and a digital platform that provides farmers with climate‑adaptation tools and market information. The organization also provides grant funding, technical assistance, and capacity‑building workshops in over 50 countries.

Funding comes from a mix of public grants, corporate partnerships, and private philanthropy. Notable partners include the World Bank, the European Union, and several foundations focused on climate and food security. While praised for its scientific rigor and community engagement, Greenas has faced criticism from some agricultural groups concerned about the potentially high costs and technical demands of its recommended practices.

As of 2025, Greenas continues to expand its influence, working with more than 3,000 local partners and influencing national policies in dozens of nations. The organization’s efforts are monitored by international bodies such as the Food and Agriculture Organization of the United Nations, underscoring its growing reputation in the field of sustainable agriculture.