GrecoCalabrians

Greco-Calabrians are an ethnic group originating from the southern Italian region of Calabria, particularly from the towns of Grecanico and San Demetrio Corone. They are known for their distinctive dialect, which is a variant of the Southern Italian dialect, and their unique cultural traditions. Greco-Calabrians have a strong sense of community and often maintain close ties with their ancestral homeland.

The term "Greco-Calabrians" is often used to refer to individuals who have migrated from Calabria to other parts of Italy, Europe, and beyond, particularly to countries like Australia, Canada, and the United States. These migrants have contributed to the cultural diversity of their new homes while preserving their traditional customs and language.

Greco-Calabrians are known for their hospitality, strong family values, and deep-rooted religious beliefs, with many practicing the Eastern Orthodox Church. Their cuisine is also distinctive, featuring dishes like "pasta grecanica," a type of pasta with a unique shape and flavor, and "greco salame," a type of salami made with pork and spices.

Despite facing challenges such as language barriers and cultural assimilation, Greco-Calabrians have successfully integrated into various societies while maintaining their cultural identity. They often participate in cultural events and festivals that celebrate their heritage, both in Calabria and in their adopted countries.