Grecanico

Grecanico is a white grape variety native to Sicily, Italy. The name reflects the island’s historical Greek influence in Magna Graecia, though the exact lineage is complex. It is one of the island’s most widely planted white varieties and is used to produce a range of wines, from crisp varietal whites to blends appearing in various regional classifications.

In winemaking terms, Grecanico tends to yield light to medium-bodied wines with high acidity. Typical aromas include citrus fruits, green apple, pear, and white flowers, with subtle almond notes. Styles range from dry, zesty wines to more textured offerings when regional practices such as lees aging or light oak are employed.

Viticulture notes: vines thrive in Sicily’s warm climate, and Grecanico often ripens late, helping the wines retain acidity. Plantings are common across the island, with particular prevalence in western and central areas, though distribution varies by vintage and regional emphasis.

Synonyms and identification: Grecanico is the primary name used on Sicily’s markets, and it is important to distinguish it from other Italian white varieties that have similar-sounding names. It is not the same as Greco di Tufo or Garganega, which are distinct grape varieties.