Gozen

Gozen, also known as the Morning Sun, is a Japanese term that literally translates to "before noon". It encompasses the period from sunrise until noon. This time of day holds cultural significance in Japan, often associated with the start of the day's activities, new beginnings, and a sense of clarity.

In various traditional Japanese contexts, Gozen is a time for specific practices. For example, in martial arts, training sessions frequently begin in the early morning hours, utilizing the Gozen period. Similarly, in some Buddhist traditions, meditation and prayer are observed during this time. Historically, important meetings and ceremonies were often scheduled for Gozen to take advantage of the daylight and the fresh start of the day.

The concept of Gozen also extends to dining. A "Gozen" meal typically refers to a traditional Japanese set lunch, often served between morning and early afternoon. These meals are usually balanced and include rice, soup, a main dish, and several side dishes. The presentation of a Gozen meal is also an important aspect, reflecting the seasonality and aesthetic principles of Japanese cuisine. The term Gozen, therefore, signifies not just a portion of the day but also a period imbued with cultural practices and culinary traditions.