Gloeikolen

Gloeikolen, also known as incandescent briquettes or glow coals, are a type of fuel primarily used for their radiant heat output. They are typically made from compressed charcoal dust or other carbonaceous materials, mixed with binders and often treated with chemicals to enhance their combustion properties. The key characteristic of gloeikolen is their ability to glow brightly and emit consistent, long-lasting heat when fully ignited.

These briquettes are commonly used in certain traditional cooking methods, particularly in parts of Asia and Africa, where they provide a stable heat source for woks, grills, and braziers. Their slow burn rate makes them efficient for extended cooking periods. Beyond culinary uses, gloeikolen can also be employed for heating purposes in specific contexts, offering a more localized and direct form of warmth compared to other heating methods. The production process usually involves forming the mixture into compact shapes, which are then dried or baked. Proper ventilation is essential when using gloeikolen due to the production of carbon monoxide during combustion.