Gjutjärter

Gjutjärter is a term used in certain Scandinavian regions to refer to a type of cast iron cookware. This cookware is renowned for its durability and excellent heat retention properties. Typically, gjutjärter items are heavy, solid pieces that are seasoned with oil to create a natural non-stick surface.

The manufacturing process involves pouring molten cast iron into molds, which allows for a wide variety of shapes and sizes, from frying pans and Dutch ovens to baking dishes and griddles. Over time, with proper care, the seasoned surface of gjutjärter becomes increasingly non-stick and develops a dark, lustrous patina.

Gjutjärter is particularly favored for its ability to evenly distribute heat and maintain temperature, making it ideal for searing, frying, braising, and baking. It can be used on various heat sources, including stovetops (gas, electric, induction), in ovens, and even over open fires. Cleaning gjutjärter usually involves avoiding harsh detergents and abrasive scrubbers, instead opting for hot water and a stiff brush or scraper. Re-seasoning is often recommended after cleaning to maintain the protective layer. Its longevity and performance have made gjutjärter a staple in many kitchens for generations.