Gimbais

Gimbais are a type of small, typically sweet or savory pastries originating from Moroccan cuisine. They are often made from a dough similar to phyllo or a thin, unleavened dough that is fried or baked. The filling can vary widely, but common ingredients include almonds, honey, rosewater, cinnamon, or sometimes minced meat with spices for savory versions. The name "gimbais" itself is thought to be derived from the Arabic word for "small pastries" or "little bites."

These pastries are a popular item in Moroccan bakeries and are frequently served during celebrations, holidays, or as a treat with mint tea. Their preparation often involves a meticulous process to achieve a delicate and crispy texture, especially when fried. The shape can also differ, ranging from small rolls to crescent shapes or more intricate folded designs. While traditionally Moroccan, variations of small, filled pastries with similar preparation methods can be found in other North African and Middle Eastern cuisines, sometimes under different regional names. The emphasis is generally on creating a delightful, bite-sized confection or savory snack that is both flavorful and visually appealing.