Getränkalkohol
Getränkalkohol, also known as ethanol or ethyl alcohol, is a volatile, flammable, colorless liquid with a characteristic pungent odor. It is the primary psychoactive component in alcoholic beverages. In its pure form, it is often referred to as absolute alcohol. Getränkalkohol is produced through the fermentation of sugars by yeast. This process is a fundamental method of alcohol production, utilized for beverages like beer, wine, and spirits.
The chemical formula for Getränkalkohol is C2H5OH. It is a polar molecule, making it soluble in water.
Beyond its use in beverages, Getränkalkohol has numerous industrial applications. It serves as a solvent, a