Gestampt

Gestampt is a German word that translates to "stamped" or "pounded" in English. It describes a process of applying force to compress or flatten something. This can be done manually, for example, when stamping down soil in a garden, or through mechanical means, such as using a stamp to create an imprint on paper or a metal object.

In a culinary context, gestampt often refers to the action of mashing or pounding ingredients. For instance, "Kartoffeln gestampt" would mean mashed potatoes, where the potatoes have been forcefully broken down into a soft consistency. This technique is used to alter the texture of food, making it smoother or more homogeneous. The word can also be used metaphorically to describe something that has been thoroughly worked or processed.

The term is also found in engineering and manufacturing, where stamping is a fundamental metal forming process. In this application, a die is used to force a piece of sheet metal into a desired shape. This can create components for various industries, from automotive to electronics. The force applied in stamping can be significant, leading to permanent deformation of the material.