Gastouni

Gastouni refers to a traditional Lebanese dish originating from the Bekaa Valley. It is a savory pastry, typically made with a thin dough filled with a mixture of ground meat, onions, and a blend of spices. The dough is often leavened, giving the pastry a slightly puffy texture after baking.

The filling for Gastouni is usually seasoned with allspice, cinnamon, and black pepper, though variations exist with additional herbs and spices depending on regional or family preferences. The pastry is then shaped into small, often oval or crescent-shaped pockets, and baked until golden brown.

Gastouni is commonly served as an appetizer or a light meal. It can be enjoyed on its own or accompanied by a side of yogurt or a fresh salad. The dish is known for its comforting and flavorful profile, making it a popular choice at gatherings and family meals in Lebanon. While traditionally associated with the Bekaa region, Gastouni has gained wider recognition and is found in various Lebanese eateries.