Gastouni
Gastouni refers to a traditional Lebanese dish originating from the Bekaa Valley. It is a savory pastry, typically made with a thin dough filled with a mixture of ground meat, onions, and a blend of spices. The dough is often leavened, giving the pastry a slightly puffy texture after baking.
The filling for Gastouni is usually seasoned with allspice, cinnamon, and black pepper, though variations exist
Gastouni is commonly served as an appetizer or a light meal. It can be enjoyed on its