Félszárazak

Félszárazak is a Hungarian term that translates to "semi-dry" in English. It is primarily used in the context of wine to describe a wine that is not fully dry but also not sweet. The term falls within the spectrum of wine sweetness, sitting between dry (száraz) and semi-sweet (félédes) wines.

The residual sugar content in a félszáraz wine is noticeably present, contributing a subtle sweetness that balances the acidity and tannins. This level of sweetness is generally considered more pronounced than in a dry wine, making it approachable for a wider range of palates. However, it lacks the distinct sweetness found in semi-sweet or dessert wines.

Félszáraz wines can be produced from a variety of grape varietals and are popular in Hungarian winemaking. They are often versatile and can pair well with a range of foods. The specific flavor profile of a félszáraz wine will depend on the grape, the winemaking techniques employed, and the terroir. Some may exhibit fruity notes with a hint of sweetness, while others might offer a more mineral character with a lingering, gentle sweetness on the finish. It represents a middle ground for those who find dry wines too austere and sweet wines too cloying.