félszáraz

Félszáraz is a Hungarian term primarily used in viticulture to describe a style of wine. It translates roughly to "semi-dry" and indicates a wine with a residual sugar content that is noticeable but not overtly sweet. This level of sweetness is typically perceived as a slight sweetness on the palate, often balanced by acidity.

In the context of European wine classification, félszáraz wines fall between dry (száraz) and medium-sweet (édes) designations. The exact sugar levels can vary, but it generally signifies a wine that is not bone-dry but also not a dessert wine. This style is popular for its versatility, pairing well with a range of cuisines.

Félszáraz wines can be found across various grape varietals and regions in Hungary. They are often produced from aromatic grapes, where the subtle sweetness complements the fruit-forward characteristics. The balance of residual sugar and acidity is key to making a félszáraz wine enjoyable and preventing it from tasting cloying. Consumers seeking a wine with a touch of sweetness without it being overly dominant often opt for this classification.