félszáraz
Félszáraz is a Hungarian term primarily used in viticulture to describe a style of wine. It translates roughly to "semi-dry" and indicates a wine with a residual sugar content that is noticeable but not overtly sweet. This level of sweetness is typically perceived as a slight sweetness on the palate, often balanced by acidity.
In the context of European wine classification, félszáraz wines fall between dry (száraz) and medium-sweet (édes)
Félszáraz wines can be found across various grape varietals and regions in Hungary. They are often produced