Friedüssami

Friedüssami is a traditional Swiss dish originating from the canton of Glarus. It is a hearty and savory pastry, often described as a type of sweet cheese strudel or a baked dough filled with a sweet cheese mixture. The name "Friedüssami" is derived from the local Glarus dialect.

The primary ingredients for Friedüssami typically include a thin dough, similar to that used for strudel, and a filling made from quark (a type of fresh cheese), eggs, sugar, and sometimes lemon zest or raisins. The dough is carefully spread out, the cheese mixture is placed on top, and then the pastry is rolled up. The rolled pastry is then baked until golden brown and cooked through.

Friedüssami is often served as a dessert or a substantial snack. It is particularly associated with festive occasions and holidays in the Glarus region. While recipes can vary slightly between families and bakeries, the core concept of a sweet cheese-filled baked pastry remains consistent. The dish is appreciated for its comforting flavors and rustic appeal, representing a taste of Glarus culinary heritage.