Friedüssami
Friedüssami is a traditional Swiss dish originating from the canton of Glarus. It is a hearty and savory pastry, often described as a type of sweet cheese strudel or a baked dough filled with a sweet cheese mixture. The name "Friedüssami" is derived from the local Glarus dialect.
The primary ingredients for Friedüssami typically include a thin dough, similar to that used for strudel, and
Friedüssami is often served as a dessert or a substantial snack. It is particularly associated with festive