Framvegis

Framvegis is a type of traditional Icelandic dish that is particularly popular during the Christmas season. The name "framvegis" translates to "leftovers" in English, reflecting the dish's origins as a way to use up leftover ingredients from the holiday meal. The dish typically consists of a combination of roasted meats, such as lamb or pork, along with various vegetables and root crops that have been cooked throughout the holiday season. Common ingredients include potatoes, carrots, turnips, and cabbage, which are often boiled or roasted and then mixed together with the meats.

Framvegis is often served as a hearty and comforting meal, especially on cold winter days. It is commonly prepared in large batches and can be stored for several days, making it a convenient option for families who want to enjoy a warm and satisfying meal without the need for extensive cooking. The dish is often accompanied by a simple side of bread or a light salad, and it is typically seasoned with salt, pepper, and sometimes a touch of butter or cream to enhance the flavors.

In Iceland, framvegis is a beloved tradition that brings families together and provides a sense of comfort and nostalgia during the holiday season. It is a testament to the resourcefulness and ingenuity of Icelandic cuisine, which often relies on using up leftover ingredients to create new and delicious dishes.