Fourrakah

Fourrakah is a traditional Arabic dish that is popular in the Middle East, particularly in countries like Lebanon, Syria, and Jordan. It is a type of stuffed grape leaves, known as dolma in some regions, and is considered a delicacy. The dish is made by filling grape leaves with a mixture of rice, herbs, and sometimes meat or pine nuts, which are then cooked and served.

The preparation of fourrakah involves several steps. First, the grape leaves are cleaned and blanch in boiling water to soften them. They are then drained and spread out to dry. The filling is made by cooking rice with herbs such as parsley, mint, and garlic, and sometimes adding meat or pine nuts for extra flavor. The leaves are then filled with the rice mixture, rolled up, and tied with a string or toothpick. The rolled leaves are then boiled in water until the rice is cooked and the leaves are tender.

Fourrakah is typically served as a side dish or appetizer and is often accompanied by yogurt or tahini sauce. It is a popular dish during celebrations and holidays, such as Eid al-Fitr, and is often served at social gatherings. The dish is known for its unique texture and flavor, which comes from the combination of the rice and herbs, as well as the grape leaves themselves. Fourrakah is also a popular dish in Lebanese cuisine and is often served at weddings and other special occasions.