Fogão

Fogão is the Portuguese word for stove or cooker. It refers to a kitchen appliance used for cooking food. Modern fogões typically consist of a stovetop with burners and an oven below. The stovetop can be powered by gas or electricity, with gas burners being common in many households. Electric stovetops use heating elements to generate heat.

The oven component of a fogão is used for baking, roasting, and broiling. Like the stovetop, ovens can be powered by gas or electricity. Some fogões are also equipped with additional features such as a grill, a warming drawer, or a self-cleaning function. The design and complexity of fogões vary greatly, from simple, basic models to sophisticated, high-end appliances with multiple cooking zones and advanced control systems.

In Brazil and Portugal, the fogão is a central appliance in most kitchens. Its presence signifies the ability to prepare a wide range of meals, from simple dishes to elaborate culinary creations. The term is universally understood and used in everyday conversation when referring to the primary cooking appliance in a home. Maintenance and cleaning are important aspects of owning a fogão to ensure its efficient and safe operation.