Floquettes

Floquettes are a type of very small, lightweight, and fluffy confectionery. They are typically made from puffed rice or similar aerated grains, coated in a sweet syrup or sugar glaze. This coating gives them a slightly crunchy exterior that contrasts with the airy interior. Their name likely derives from the French word "floquer," meaning to flake or to puff.

The appearance of floquettes is characterized by their irregular, somewhat spherical or irregular-shaped forms, often resembling small, snow-like clusters. They are commonly used as a topping or ingredient in various desserts, such as ice cream, cakes, and pastries, adding texture and a touch of sweetness. They can also be found as a standalone snack, particularly in some European countries.

The manufacturing process involves puffing the grains, which expands them and creates their light texture. Subsequently, they are tumbled in a coating mixture, ensuring an even distribution of the sweet glaze. The specific ingredients and preparation methods can vary between manufacturers, leading to slight differences in taste and texture. Despite their simple composition, floquettes offer a unique textural experience that is enjoyed by many.