Fillosh

Fillosh is a type of dough commonly used in Middle Eastern and Mediterranean cuisines. It is characterized by its very thin, flaky layers, which are often stretched and folded multiple times during preparation. This labor-intensive process results in a delicate pastry that becomes exceptionally crisp when baked. The dough itself is typically made from flour, water, and a small amount of oil or butter, with salt often added for flavor.

The preparation of fillosh involves skillfully stretching the dough into extremely thin sheets, almost transparent. These sheets are then brushed with melted butter or oil and layered upon each other. This layering is crucial to achieving the characteristic flaky texture. Fillosh is a versatile ingredient and serves as the base for a wide array of sweet and savory dishes.

In sweet applications, fillosh is famously used to create baklava, where layers of nuts and syrup are encased in the delicate dough and baked until golden. It is also used in other pastries such as konafa, where shredded fillosh is combined with cheese or cream and soaked in syrup. Savory dishes might include fillosh pies or parcels filled with vegetables, cheese, or meat. The light and crispy nature of fillosh provides a satisfying textural contrast to various fillings.