konafa

Konafa, also known as kunafa or knafeh, is a traditional Middle Eastern dessert made with a base of thin noodle-like pastry or fine semolina dough. This pastry is layered with a soft, white cheese, often a type of unsalted mozzarella or Akkawi cheese, and then soaked in a sweet sugar syrup. The dessert is typically baked until golden brown and crispy on the outside, with the cheese melting into a gooey interior.

The preparation involves spreading the pastry strands or semolina dough in a greased pan, topping it with cheese, and then covering it with more pastry. This is then baked. Once removed from the oven, it is immediately drenched in a hot sugar syrup, often flavored with rose water or orange blossom water. Some variations include chopped nuts, such as pistachios, sprinkled on top for added texture and flavor.

Konafa is a popular dessert throughout the Levant, Egypt, and other parts of the Middle East and North Africa. It is commonly enjoyed during special occasions, holidays, and as a sweet ending to a meal. The distinct combination of crispy pastry, melting cheese, and sweet syrup makes it a beloved and iconic dessert in its region of origin.