konafa
Konafa, also known as kunafa or knafeh, is a traditional Middle Eastern dessert made with a base of thin noodle-like pastry or fine semolina dough. This pastry is layered with a soft, white cheese, often a type of unsalted mozzarella or Akkawi cheese, and then soaked in a sweet sugar syrup. The dessert is typically baked until golden brown and crispy on the outside, with the cheese melting into a gooey interior.
The preparation involves spreading the pastry strands or semolina dough in a greased pan, topping it with
Konafa is a popular dessert throughout the Levant, Egypt, and other parts of the Middle East and