knafeh
Knafeh is a traditional Middle Eastern dessert consisting of shredded phyllo dough, cheese, and syrup. The dish is widely popular in the Arab world, particularly in Jordan, Palestine, and Syria.
The preparation of knafeh involves layering the shredded phyllo dough in a dish, typically a brass mold.
To complete the dish, knafeh is typically topped with a sweet syrup, which may be based on
Knafeh is often served as a dessert or sweet course in Middle Eastern cuisine. Its rich and
Regional variations of knafeh exist, with different countries and cities offering their own unique spin on