Knafeh

Knafeh is a traditional Middle Eastern dessert consisting of shredded phyllo dough, cheese, and syrup. The dish is widely popular in the Arab world, particularly in Jordan, Palestine, and Syria.

The preparation of knafeh involves layering the shredded phyllo dough in a dish, typically a brass mold. A mixture of cheese, usually a combination of akkawi and ricotta, is then sprinkled over the phyllo dough. The cheese is allowed to melt and create a creamy consistency during baking.

To complete the dish, knafeh is typically topped with a sweet syrup, which may be based on honey, sugar, or rose water. The syrup serves to balance the savory flavors of the cheese and phyllo dough. Some variations of the dessert may also include chopped nuts or pistachios for added texture.

Knafeh is often served as a dessert or sweet course in Middle Eastern cuisine. Its rich and creamy texture makes it a popular treat during special occasions and holidays. The dish is traditionally baked in a wood-fired oven, which gives it a distinct flavor and aroma.

Regional variations of knafeh exist, with different countries and cities offering their own unique spin on the classic dessert. In Palestine, for example, knafeh is a staple dessert in many households and is often served at family gatherings and celebrations.