kunafa

Kunafa, also spelled kunafeh or knafeh, is a traditional Middle Eastern dessert made with thin noodle-like dough or semolina dough, soaked in a sweet, sugar-based syrup, and typically layered with cheese. The cheese used is often a mild, unsalted variety that melts well, such as akkawi or nabulsi.

The preparation of kunafa typically involves layering the shredded filo dough or semolina mixture with the cheese. This is then baked until golden brown and crispy. Once removed from the oven, the hot kunafa is drenched in a sugar syrup, often flavored with rose water or orange blossom water. Nuts, such as pistachios or walnuts, are sometimes sprinkled on top for added texture and flavor.

Kunafa is a popular dessert enjoyed across the Levant region, including countries like Palestine, Jordan, Lebanon, and Syria, as well as in other parts of the Middle East and the Balkans. It is often served warm and can be found in homes, bakeries, and restaurants. Its unique combination of crispy dough, melted cheese, and sweet syrup makes it a distinctive and beloved sweet treat. Different regions may have slight variations in their recipes, affecting the type of dough, cheese, or syrup used, but the core elements remain consistent.