Fettbränden
Fettbränden, also known as fat fires or grease fires, are a specific type of fire that occurs when cooking fats or oils ignite due to excessive heat. These fires are common in kitchens, especially when frying or sautéing items at high temperatures. The primary risk associated with fettbränden is their rapid spread and the difficulty in extinguishing them safely.
Fettbränden typically ignite when oils or fats reach their flash point, the temperature at which they emit
Standard firefighting methods for fettbränden involve the use of specialized fire extinguishers, such as Class K
Preventative measures include avoiding overheating fats, using appropriate cookware, and keeping flammable materials away from heat
The management and prevention of fettbränden are important aspects of kitchen safety and fire prevention strategies.