Felsia

Felsia is a genus of plants in the family Fabaceae, commonly known as pea plants. These herbaceous annuals are native to the Mediterranean region and are cultivated in many parts of the world for their edible seeds and pods. Felsia plants are characterized by their climbing or trailing stems, which typically reach lengths of one to two meters. They possess compound leaves composed of several oval leaflets. The flowers are usually white or purple and grow in clusters.

The primary species within the genus is Felsia sativa, also known as the garden pea. This species has a long history of cultivation, dating back to ancient times. It is a staple crop in many diets, valued for its nutritional content, which includes protein, fiber, vitamins, and minerals. Peas can be consumed fresh, dried, or processed. The cultivation of Felsia requires well-drained soil and adequate sunlight. They are often grown in rotation with other crops to help replenish soil nitrogen, as members of the Fabaceae family can fix atmospheric nitrogen.

Beyond Felsia sativa, other species exist within the genus, though they are less commonly cultivated for food. These may be found in wild or semi-wild habitats. The genus Felsia is economically significant, contributing to global food security and agricultural practices. Research continues into improving Felsia varieties for yield, disease resistance, and nutritional quality.