Fehérlaufka

Fehérlaufka is a Hungarian term that translates to "white runner" or "white runner bean." It specifically refers to a variety of the common bean (Phaseolus vulgaris) known for its white seeds and climbing growth habit. These beans are a staple in Hungarian cuisine, often used in hearty stews, soups, and as a side dish. The plant itself is a vigorous climber, requiring support to grow effectively. It produces relatively large, flat pods that contain the characteristic white seeds. Fehérlaufka is appreciated for its nutritional value, being a good source of protein and fiber. The cultivation of Fehérlaufka is traditional in many Hungarian households and agricultural areas. The beans are typically dried after harvesting and can be stored for extended periods, making them a versatile ingredient throughout the year. The flavor of Fehérlaufka is mild and slightly starchy, absorbing the flavors of the ingredients it is cooked with. Its white color makes it suitable for dishes where a lighter appearance is desired.