Fedtfri

Fedtfri is a labeling term used in Danish and Norwegian to indicate that a food product is fat-free or contains negligible fat. The word translates to “fat-free” and is commonly found on packaged foods, beverages, and some meal replacements. In Swedish labeling, the equivalent term is fettfri, while fedtfri is standard in Danish and Norwegian usage.

Regulatory context and accuracy are central to fedtfri claims. In the European Union, fat-free claims fall under nutrition and health claim rules, which require that the product genuinely contain little or no fat and that the claim be truthful and not misleading. A typical regulatory standard for fat-free labeling allows claims when fat content is very low, commonly around 0.5 grams of fat per 100 grams or per 100 milliliters, though exact thresholds may vary by jurisdiction and reference quantity. The claim must be supported by the product’s analysis and clearly presented alongside other nutrition information.

Common examples of fedtfri products include skim dairy items, such as milk and yogurt, and certain fat-free dressings or processed foods designed to minimize fat content. Critics of fat-free labeling note that some products may compensate with sugars, salts, or calories, potentially reducing overall health benefits if consumed in excess. Consumers are advised to read full nutritional panels in conjunction with any fedtfri claim.

See also: fat-free, low-fat, nutrition labeling.