Faßnachtsgebäck

Faßnachtsgebäck refers to a variety of traditional baked goods consumed in German-speaking countries, particularly during Carnival (Fastnacht or Karneval) season. These sweet treats are typically enjoyed from Epiphany until Ash Wednesday, marking the period before the fasting season of Lent. The specific types of Faßnachtsgebäck vary by region and family tradition, but they generally share characteristics of being rich, often fried, and meant for celebration.

Common examples include Krapfen, also known as Berliner Pfannkuchen or Fasnetküchle, which are yeast-dough doughnuts often filled with jam or cream and dusted with powdered sugar. Other popular items are Auszogne, a thin, fried pastry that resembles a small pancake with a hole in the middle, often sprinkled with sugar. Schneeballen, originating from the Franconia region, are also made during this time; these are balls of pastry dough that are deep-fried and coated in powdered sugar or a glaze. Some regions also have variations of cookies and small cakes prepared for Faßnachtsgebäck. The preparation and consumption of these baked goods are an integral part of the festive atmosphere of Carnival.