Farmatseutilised

Farmatseutilised is a neologism used in some academic and policy discussions to describe the application of pharmaceutical principles and products within agricultural settings. The term combines elements of pharmacy and farming and is often employed to frame the development, use, and monitoring of medicines and medicinal inputs across both animal and plant production systems.

Scope and concepts commonly associated with farmatseutilised include veterinary medicines used to prevent, treat, or control disease in livestock and aquaculture, such as antibiotics, antiparasitics, vaccines, and other therapeutic agents. It also covers the use of feed additives and other pharmacologically active inputs designed to support health, growth, or productivity in farm animals. In some formulations, the concept extends to plant health products and biostimulants that are developed with pharmaceutical-style research and regulatory oversight.

Regulation and safety considerations are central to farmatseutilised. Oversight typically involves national and regional authorities that assess risks, establish maximum residue limits and withdrawal periods, and require pharmacovigilance and traceability throughout the supply chain. Environmental and public health implications, including antimicrobial resistance and residue transfer to food products, are key considerations driving risk assessment and policy development.

Economic and environmental dimensions include potential improvements in animal welfare and productivity, as well as costs related to compliance, monitoring, and safeguards. Critics argue that the term can blur lines between medicine and agriculture, potentially increasing residue risks or masking non-therapeutic use, and they emphasize the need for clear definitions and robust stewardship.

The concept remains the subject of ongoing debate and refinement, with emphasis on one health approaches, responsible use, and transparent labeling to protect consumers and ecosystems.