Falfelt

Falfelt is a traditional dish originating from the Levant region, particularly popular in countries like Syria, Lebanon, and Palestine. It is a type of fritter, typically made from puréed fava beans or chickpeas, or a combination of both. The puréed legumes are mixed with fresh herbs such as parsley and cilantro, onions, garlic, and a blend of spices including cumin and coriander. This mixture is then formed into small patties or balls and deep-fried until golden brown and crispy.

The preparation of falfelt often involves a binder, such as flour or semolina, to help the fritters hold their shape during frying. Some variations may also include sesame seeds for added texture and flavor. Falfelt is commonly served as an appetizer, a side dish, or as part of a meze platter. It is frequently enjoyed with tahini sauce, a squeeze of lemon juice, or wrapped in pita bread with fresh vegetables like tomatoes and cucumbers. The dish is appreciated for its savory taste and satisfyingly crunchy exterior, with a soft, flavorful interior. Its widespread popularity stems from its delicious taste, versatility, and relatively simple preparation.