Etyylimaltoli

Etyylimaltoli is a synthetic organic compound with the chemical formula C7H10O3. It is a derivative of maltol, a naturally occurring flavor enhancer found in sources like roasted malt and chicory. Etyylimaltoli is primarily used as a flavor additive in the food and beverage industry, and also finds applications in the fragrance industry.

Structurally, etyylimaltoli differs from maltol by the addition of an ethyl group to the benzene ring. This modification enhances its flavor and aroma profile, often described as sweet, caramel-like, fruity, or cotton candy-like. It is commonly employed to intensify sweetness and add a warm, sugary note to various food products, including baked goods, confectionery, dairy products, and beverages. Its presence can also help mask less desirable flavors.

In perfumery, etyylimaltoli contributes to sweet, gourmand, and oriental fragrance compositions. Its ability to impart a rich, comforting aroma makes it a popular ingredient in perfumes and other scented products. Due to its synthetic origin, etyylimaltoli is manufactured through chemical processes. It is generally recognized as safe for consumption when used within permitted levels by regulatory bodies like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).