Eomuk
Eomuk, also known as odeng, is a Korean fish cake. It is a processed food made from ground fish, starch, and seasonings. Eomuk is a popular ingredient in Korean cuisine, often found in stews, soups, and as a side dish.
The primary ingredient in eomuk is white fish, such as pollock or cod, which is finely ground
Eomuk is commonly sold in supermarkets and traditional markets in Korea, often found refrigerated or frozen.
In Korean cooking, eomuk is extremely versatile. A very common preparation is in eomuk bokkeum, a stir-fried