Ensaladilla

Ensaladilla is a popular dish in Spain, often referred to as ensaladilla rusa, which translates to "Russian salad." Despite its name, the modern Spanish ensaladilla has evolved significantly from its Russian origins and is now considered a distinct Spanish culinary creation.

The base of ensaladilla typically consists of boiled potatoes and carrots, finely diced. These are then combined with cooked peas, hard-boiled eggs, and often canned tuna or cooked chicken. A key component is the mayonnaise dressing that binds all the ingredients together. The mayonnaise can be homemade or store-bought, and some variations include a touch of Dijon mustard or even a splash of pickle brine for added flavor.

Garnishes are common and can vary widely. Popular additions include sliced olives, pimiento (roasted red pepper strips), and more chopped hard-boiled egg. Some regional variations might incorporate ingredients like cooked shrimp, anchovies, or even apple.

Ensaladilla is a versatile dish, served as a tapa, a side dish, or even a light main course. It is frequently found on the menus of tapas bars and restaurants throughout Spain and is a staple at family gatherings and parties. Its cool, creamy texture and mix of flavors make it a refreshing option, especially during warmer months. While the name hints at a Russian connection, the Spanish ensaladilla has carved out its own identity within Spanish cuisine.