Eloter

Eloter is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of vegetable stew made from young jackfruit pods, which are cooked until tender and then simmered in a savory broth. The dish is often served with steamed rice and is a staple in many Filipino homes, especially during special occasions and celebrations.

The preparation of eloter involves selecting young jackfruit pods that are still green and firm. These pods are then peeled and cooked in a pot of boiling water until they become soft and easily pierced with a fork. The cooked jackfruit is then drained and set aside. In a separate pot, a broth is prepared using ingredients such as water, salt, and sometimes spices like garlic and ginger. The cooked jackfruit is then added to the broth and simmered until the flavors are well combined.

Eloter is typically served plain or with a side of steamed rice. It can also be garnished with chopped green onions or a sprinkle of ground black pepper for added flavor. The dish is known for its mild, slightly sweet flavor and its ability to soothe the stomach, making it a popular choice during times of illness or after heavy meals.

In recent years, eloter has gained popularity beyond the Philippines, with many international restaurants and food enthusiasts incorporating it into their menus. Its simplicity and versatility make it a favorite among those looking for a healthy and comforting meal option.