Ekstruuderi

Ekstruuderi is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "ekstruuderi" is derived from the Estonian words "ekstra" meaning "extra" and "struudel" referring to the pastry. This dish is a variation of the classic strudel, a layered pastry filled with various ingredients.

The traditional ekstruuderi is made with a thin, crispy pastry dough that is filled with a mixture of apples, raisins, and spices such as cinnamon and nutmeg. The filling is typically sweetened with sugar or honey, and sometimes includes a touch of lemon zest for added flavor. The pastry is then rolled out, layered with the filling, and rolled up into a spiral shape before being baked until golden brown.

Ekstruuderi is often served warm, either as a dessert or a snack. It is a popular treat during the fall and winter months, particularly around the holiday season. The dish is also a staple at Estonian festivals and cultural events, where it is often enjoyed alongside other traditional foods such as blood sausage and rye bread.

In recent years, variations of ekstruuderi have emerged, incorporating different fillings and ingredients. Some versions include prunes, cherries, or even chocolate, while others feature a savory twist with fillings like mushrooms, cheese, or meat. Despite these variations, the essence of ekstruuderi remains the same: a delightful combination of sweet and savory flavors, wrapped in a crispy pastry.