Eisyrjennän
Eisyrjennän is a Finnish term that translates to "spoilage" or "deterioration" in English. It refers to the process by which food products become unfit for consumption due to various factors. These factors can include microbial growth, enzymatic activity, chemical reactions, or physical damage. The result of eisyrjennän is a change in the food's texture, flavor, odor, or appearance, making it undesirable or even harmful.
Common causes of eisyrjennän include the proliferation of bacteria, yeasts, and molds, which break down food
Preventing eisyrjennän involves proper food handling, storage, and preservation techniques. Refrigeration and freezing slow down microbial