E526

E526 is the designation used in the European Union for a specific food additive within the E-number system. The exact chemical identity associated with E526 is a mineral salt, and it is used in food processing as a functional ingredient under regulatory controls. As with other E-numbers, the designation refers to a defined substance that is subject to safety assessments and permitted usage in foods only within specified limits.

In terms of function, E526 is employed as a regulatory aid in food production. It can help control acidity and texture and may contribute to moisture retention or stabilization in certain products. Its role can vary by recipe and product category, and it is typically used alongside other salts and acids to achieve the desired functional effects.

Regulatory status and safety reviews for E526 are managed within the framework of EU food safety oversight. The substance is listed in EU regulations that govern the use of food additives, with use levels restricted by product category. While regulations can differ by jurisdiction, many countries maintain somewhat analogous systems for approving and labeling such additives. In the EU, labeling with the E-number helps inform consumers about the additive present in a product.

Safety considerations for E526 follow standard precautionary principles applied to mineral salt additives. When used within established limits, it is generally regarded as safe for the intended uses. As with all additives, consumption should align with regulatory guidance and be considered as part of total dietary intake.

See also: E-number, list of food additives, food additive regulation.