E435

E435 is a chemical compound with the molecular formula C15H11NO3. It is a white crystalline powder that is soluble in water and organic solvents. E435 is a food additive, specifically a synthetic azo dye used as a colorant in various food products. It is classified as a food dye and is commonly used in the production of colored beverages, candies, and other confectionery items. The dye is known for its vibrant red color and is often used to impart a cherry or raspberry-like hue to foods. E435 is also used in the textile industry as a dye for fabrics. The compound is synthesized through a series of chemical reactions involving diazotization and coupling processes. E435 is generally recognized as safe (GRAS) by regulatory authorities in many countries, including the United States and the European Union, when used within established limits. However, some individuals may have sensitivities or allergies to azo dyes, and it is important to consider these factors when using E435 in food or other products. The compound has a molecular weight of approximately 257.26 g/mol and a melting point of around 180-182°C. E435 is a member of the azo dye family, which includes other synthetic dyes used in various industries. The dye's chemical structure consists of an azo group (-N=N-) bonded to aromatic rings, contributing to its color properties. E435 is a versatile and widely used compound in the food and textile industries, providing vibrant colors and hues to a variety of products.