Dönüte

Dönüte is a Turkish pastry made from layered dough filled with cheese and herbs. It is a savory baked good, often enjoyed for breakfast or as a snack. The dough is typically prepared by laminating, similar to puff pastry or phyllo dough, creating many thin, flaky layers.

The filling commonly consists of white cheese, often feta or a similar brined cheese, mixed with fresh herbs such as parsley and dill. Sometimes, other ingredients like a touch of black pepper or even finely chopped onions are added to the cheese mixture.

The preparation involves rolling out the dough thinly, spreading the cheese and herb filling, and then rolling or folding the dough into various shapes, such as spirals, rectangles, or triangles. These are then brushed with egg yolk or milk for a golden-brown finish and baked until crisp and golden.

Dönüte can vary in size and presentation depending on regional traditions or individual bakeries. It is a popular item in Turkish bakeries and often sold alongside sweet pastries. Its flaky texture and savory filling make it a satisfying and flavorful treat.