Dönüte
Dönüte is a Turkish pastry made from layered dough filled with cheese and herbs. It is a savory baked good, often enjoyed for breakfast or as a snack. The dough is typically prepared by laminating, similar to puff pastry or phyllo dough, creating many thin, flaky layers.
The filling commonly consists of white cheese, often feta or a similar brined cheese, mixed with fresh
The preparation involves rolling out the dough thinly, spreading the cheese and herb filling, and then rolling
Dönüte can vary in size and presentation depending on regional traditions or individual bakeries. It is a