Drjevællops

Drjevællops is a traditional Danish pastry, most commonly enjoyed during the Christmas season. Its name loosely translates to "tree dough" or "tree cake," reflecting its typical festive decoration or shape. The pastry itself is a rich, often yeasted dough, flavored with spices such as cardamom and cinnamon, and sometimes citrus zest. It is frequently enriched with butter and eggs, giving it a tender crumb.

The preparation of Drjevællops involves several steps, including allowing the dough to rise, shaping it into desired forms, and baking until golden brown. Common shapes include braids, wreaths, or figures resembling small trees. A key characteristic of Drjevællops is its sweet topping. This is usually a glaze made from powdered sugar and water or lemon juice, often sprinkled with chopped nuts like almonds or hazelnuts. Some variations may also include candied fruits or a dusting of powdered sugar for decoration.

While Drjevællops is strongly associated with Christmas, similar enriched spiced doughs can be found in other Scandinavian or European baking traditions. The enjoyment of Drjevællops is a communal activity, often shared with family and friends during festive gatherings. Its comforting aroma and sweet, spiced flavor make it a beloved part of Danish holiday celebrations.