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Domesticada

Domesticada is the feminine form of the adjective used in Spanish and Portuguese to describe an organism or trait that has been domesticated or tamed. The term derives from the same root as domestic or house, tracing back to Latin domesticus, and is used in both linguistic traditions to refer to plants or animals adapted to human needs. In biology, domesticada denotes individuals or populations that show characteristics resulting from domestication, such as human-directed behavior, altered morphology, and reduced aggression toward humans. Domestication is a long-term selective process that transforms wild ancestors into domesticates through breeding, management, and environmental changes. The phrase is commonly applied to familiar examples like domestic dogs, cattle, sheep, and crops such as maize or wheat, though the exact traits vary by species. The related concept is domestication syndrome, a suite of correlated traits observed across many domesticated species.

In broader usage, the term can be employed metaphorically to describe systems, practices, or groups that have

been
shaped
or
controlled
to
fit
human
needs
or
social
norms.
In
Spanish-language
and
Portuguese-language
scholarship,
domesticada
appears
alongside
domesticación
(Spanish)
or
domesticação
(Portuguese)
as
a
standard
descriptor
in
discussions
of
agriculture,
ecology,
and
ethology.