Domaaki

Domaaki is a traditional dish originating from the Caucasus region, particularly popular in Azerbaijan and Dagestan. It is a type of stuffed bread, often described as a savory pie or a large dumpling. The dough is typically made from wheat flour, water, and salt, and is rolled out thinly. The filling is most commonly made from finely chopped meat, such as lamb or beef, seasoned with onions, herbs like cilantro and dill, and various spices. Variations exist, and some recipes might include cheese, potatoes, or other vegetables as part of the filling.

The preparation involves placing the filling onto one half of the rolled-out dough, then folding the other half over to enclose it, creating a half-moon or circular shape. The edges are then sealed, often by crimping or pressing with a fork. Domaaki is traditionally cooked on a saj, a domed griddle, or in a pan over a heat source. It can also be baked in an oven. Once cooked, it develops a slightly crispy exterior and a tender, flavorful interior. Domaaki is usually served hot, often cut into wedges, and can be accompanied by yogurt or sour cream. It is a staple food, enjoyed as a main course or as a hearty snack.