Dishmakers

Dishmakers, also known as dishwashers, are automated appliances designed to clean dishes, cutlery, and cookware. They use a combination of hot water, detergent, and mechanical action to remove food residue and sanitize items. A typical dishmaker consists of a spray arm or arms that rotate to distribute water, heating elements to raise the water temperature, a pump to circulate water, and a rack system to hold the dishes.

The washing cycle generally involves a pre-rinse, a main wash with detergent, and one or more rinse cycles. The final rinse is often done with very hot water to aid in drying. Many modern dishmakers offer various wash cycles tailored to different levels of soiling and types of dishes, such as delicate, heavy-duty, and quick wash options. Energy efficiency is a significant consideration, with many models featuring water-saving technologies and high energy ratings. Dishmakers have become common in households worldwide, contributing to convenience and hygiene in kitchens.