Dioksin

Dioksin refers to a group of structurally related organic compounds that are all byproducts of industrial processes such as incineration, as well as natural processes like volcanic eruptions and forest fires. These compounds are characterized by a diphenyl ether structure with chlorine atoms attached to the benzene rings. The most commonly known and studied dioksin is 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), often considered the most toxic. Dioksins are persistent organic pollutants, meaning they do not break down easily in the environment and can accumulate in the food chain. Exposure to dioksins can occur through consumption of contaminated food, particularly fatty animal products, and to a lesser extent through inhalation or skin contact. Health effects associated with dioksin exposure in humans can vary and are often linked to high levels of exposure. These effects may include skin lesions, reproductive and developmental problems, immune system damage, and an increased risk of cancer. Research into the precise mechanisms of dioksin toxicity and its long-term health impacts continues. Efforts to reduce dioksin emissions focus on improving industrial practices and waste management.