Dasturga

Dasturga is a traditional dish from the region of Kashmir, India, and is a staple in Kashmiri cuisine. The name "Dasturga" is derived from the Kashmiri word "Dastur," which means "to cook" or "to prepare." This dish is typically prepared during the winter months and is often served during the festive season of Eid. Dasturga is a hearty and flavorful dish that is made with a variety of ingredients, including rice, meat (usually mutton or chicken), and a blend of spices. The rice is cooked separately and then mixed with the meat and spices to create a rich and aromatic gravy. The dish is often garnished with fresh herbs such as coriander and mint, and is typically served with raita, a yogurt-based side dish. Dasturga is a popular dish among locals and tourists alike, and is often served at weddings, festivals, and other special occasions. The dish is known for its unique blend of flavors and textures, and is a true reflection of the rich culinary heritage of Kashmir.