Dalesbreds

The Dalesbred is a primitive breed of domestic sheep originating from the Yorkshire Dales region of Northern England. They are a hardy, dual-purpose breed, historically valued for both their wool and meat production. Dalesbreds are medium-sized sheep with a distinctive appearance. They typically have a thick, creamy white fleece which is oily and water-resistant, making them well-suited to the harsh, wet climate of their native fells. Their wool is of medium grade and is often used for carpets and tweeds. The sheep are known for their dark faces and legs, often with a dappled or speckled appearance, and they possess a distinctive Roman nose. Both rams and ewes are horned, with horns that tend to curl around the ears. Dalesbreds are renowned for their ability to thrive on poor quality grazing and their excellent foraging skills. They are known for their resilience and longevity, often remaining productive for many years. The breed is not overly prolific but produces strong, healthy lambs. They are considered a traditional hill breed, and their numbers have declined compared to more commercially focused breeds, but they are still maintained by dedicated breeders who value their heritage and hardiness.