Cucur

Cucur is a term that can refer to several different things depending on the context and region. In Malaysia and Singapore, cucur is a general term for a type of fritter or deep-fried snack. These can vary widely in ingredients and preparation, but often include vegetables, seafood, or sweet fillings encased in a batter and then fried until golden brown and crispy. Popular examples include cucur udang (shrimp fritters), cucur bawang (onion fritters), and cucur pisang (banana fritters). These are commonly enjoyed as appetizers, snacks, or as part of a meal, often served with a dipping sauce.

Beyond its culinary meaning, "cucur" can also be a surname in some cultures. The prevalence and origin of this surname would likely be tied to specific geographic regions or ethnic groups. Without further context, it is difficult to pinpoint a singular, universal meaning for the term "cucur," as its usage is diverse and context-dependent.