Cucumeropsis

Cucumeropsis is a genus of flowering plants in the family Cucurbitaceae, commonly known as gourds or melons. The genus is native to Africa, with most species found in tropical and subtropical regions. Species within Cucumeropsis are typically herbaceous vines that produce edible fruits.

The most well-known species is Cucumeropsis mannii, also known as the African horned melon or Kiwano, although Kiwano is more commonly associated with Cucumis metuliferus. Cucumeropsis mannii fruits are oval to oblong, with a spiny rind that turns yellow or orange when ripe. The flesh is typically green and jelly-like, containing numerous seeds. The taste is often described as a mild cucumber or melon flavor. It is cultivated in various parts of Africa for its edible fruit, which can be eaten fresh or used in culinary preparations.

Other species in the genus include Cucumeropsis obtusifolia and Cucumeropsis cordata, which also produce fruits with varying characteristics. These species are less widely known or cultivated than C. mannii. Research into the genetic diversity and potential uses of Cucumeropsis species is ongoing, particularly in their native African regions. The genus is of interest for its contribution to the diversity of edible cucurbits and its potential role in local food systems.